ANALYSIS OF FOOD PAIRING IN REGIONAL CUISINES OF INDIA.

Analysis of Food Pairing in Regional Cuisines of India.

Any national cuisine is a sum total of its variety of regional cuisines, which are the cultural and historical identifiers of their respective regions.India is home to a number of regional cuisines that showcase its culinary diversity.Here, we study recipes from eight different regional cuisines of India spanning various geographies and climates.We

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Efficiency in Heating Operation of Low-Temperature Radiant Systems Working under Dynamic Conditions in Different Kinds of Buildings

In recent years many types of radiant systems have been installed in buildings.Meanwhile, practitioners debate on which thermal inertia of radiant systems fit better and which control strategies should be better in buildings, depending on the insulation level and thermal inertia of the structures.In particular, in new and retrofitted buildings, whe

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